Comparative Effects of Various Plasticizers on the Physicochemical Characteristics of Polyhydroxybutyrate (PHB) Film for Food Packaging
Abstract This work examined the effects of four plasticizers, glycerol (GLY), potassium phosphate (PHOS), polyethylene glycol (PEG), and soy lecithin (SL), on the structural, surface, thermal, optical, and mechanical properties of polyhydroxybutyrate (PHB) films. FTIR spectra demonstrated that these plasticizers maintained the PHB molecular structure, while X-ray diffraction data proved that PHB crystallinity decreased upon […]